Kids in the Kitchen
Each workshop has been designed to take your children from A-Z. No previous cooking skills required. Just some healthy appetites for food and learning, curiousity about the world and its' cusines, and a big dose of giggles. Leave the rest to us, their professional guides on this culinary adventure, complete with memories and skills to last them a lifetime.
EZ SUSHI MAKING: Makizushi and Temaki
6/22; 10am-1pm. 10-15yrs. $75/child
6/22: 5-8pm. Parent/Child, 8-14yrs. $125/family
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